BENGALURU TURNED OUT TO BE FIRST INDIAN CITY TO LET PEOPLE DINE IN MID-AIR AT 160 FEET ABOVE THE GROUND

This is for the first time in India, people have a opportunity to sense a fly dinning experience with the country’s first flying restaurant having a huge dining table with 22 diners at a tallness of 160 feet over the ground. The diners will be lifted by a crane, to reach the table and can enjoy their food with a spectacular view of Nagawara Lake,IT hubs and greenery.

The idea has been begun by Bengaluru-based experience sports organization called Jumpking India who began working on the task since three years, taking inspiration of the concept from abroad. India turns into the 66th nation on the planet to have the experience and is likewise open to individuals who have height phobia even, as there are seat straps to protect people from falling . To safeguard the customer there will be a group of four individuals consistently on the deck over the ground, along with a photographer.

Curiously, rain is an imperative concern for such restaurants and the seating region is well secured from it .The deck can be brought down if there is a case of climate change . Jumpking supposedly has a particular breeze speed at which they will work the feasting background. However, taking the wellbeing of the customer into account, only the individuals over 4 feet 5 inches are allowed onto it . Pregnant ladies, and kids under the age of 14, are not permitted on the deck.

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