Odisha’s Cuisine is similar to that of its neighboring states to some extent. Yet the dishes are simple, healthy and delicious. Rice, being the staple nourishment is more often matched with green vegetables here.
Because of their profoundly religious culture, the greater part of Oriya individuals hone vegetarianism. Be that as it may, a noticeable bulk of populace yet enjoys non-veg and sea food like prawns, crabs and lobsters that are found in bounty at the huge coastline of the state. Cooked with pretty much nothing or definitely no oil, Oriya nourishment has a less calorific esteem.
Alongside curd and coconut drain, individuals are extremely attached to desserts too. The curd here is rich and velvety and gives the succulent texture an extra flavor. The fish as well as yams, brinjals and pumpkins are additionally generously utilized as a part of curd with mustard seeds giving the entire planning that additional punch.’’ Pithas” are extremely famous sustenance things here. These are pan cakes both sweet and flavorful in taste. Additionally ‘’Chhenapodapitha’’, the caramelized custard-like sweet made of cheese is exceptionally prevalent with local people as well as tourists.
While at Odisha , one must figure out how to have a traditional must, the tasting of ‘Mahaprasad’ or the sacrosanct food offered as ‘Bhog’ to Lord Jagannath. The temple has the world’s biggest kitchen with 400 cooks and 200m hearths that feed 10,000 individuals daily.
